PINK GRAPEFRUIT

The pink grapefruit is an striking appearance citric which contains great features for the human body.  Among other substances and nutrients, can be highlighted its hydrating properties due to the fact that the 90% of the grapefruit is water.

The watery percentage of the pink grapefruit is important for diuretics levels and because it gives a low calorific value, around 35 calories for every 100 gr. of pink grapefruit. For this reason pink grapefruit juices or pink grapefruit drinks can be as refreshing and healthier at the same time.

The pink grapefruit is a citric which contains a wide range of acids(malic, oxalic, tartaric and citric) This mixture grants that special flavour which is so characteristic.

PINK GRAPEFRUIT ACIDS GIVE THAT CHARACTERISTIC FLAVOUR

If there is something that differentiates the pink grapefruit from other kind of grapefruits in relation with nutrients is because of the lycopene. This type of carotenoid acts against the free radicals, protecting the cells.

The flavonoids are another feature in the pink grapefruit list. The richer of the ones contained is the naringen, which gives this citric a bitter touch.

The white grapefruit comparison, due to the component elements, or even with other fruit rich in juices as the lemon, are almost inescapable.

The pink grapefruit is an ideal fruit to consume in juices, concentrate or juice for seasoning dishes, as well as in essential oils or juice-vesicles.