Applications
Our concentrates are used in different applications
Yogurt preparations
Apricot, cherry, pineapple, orange, coconut, fig, strawberry, kiwi, raspberry, lime, lemon, lychee, tangerine, mango fruit, passion fruit, apple, pomegranate, melon, blueberry, blackcurrant, blackberry, papaya, pear, peach, plums, grapes.
And to drink something hot…
Caramel, toffee, coffee, rum, pear-cinnamon, apple, chantilly cream, nuts, cereals, pear-chocolate, chestnut puree, amaretto, honey-nuts.
Ice-creams preparations
Concentrate
Pineapple, banana, raspberry, cação bahia, citrus fruits mix, coconut, wild berries, kiwi, mango fruit, passion fruit, melon, candied chestnuts, orange peel, blackberry, strawberry, tropical, yellow peach.
Topping
Amaretto, cacao, caramel, red fruits, hazelnuts, kiwi, mango fruit, passion fruit, papaya, rum, cherries, strawberry, vanilla, Irish cream, whipped cream, raspberry, blueberry.
Confectionery preparations
Possible pre-oven uses:
injection (cookies, ring-shaped breadsticks, confectionery, croissants…), extrusion(cakes, cookies, decorations…)
Post-oven:
injection (croissants, cookies, plum…) extrusion (cookies, decorations…)
For pastry:
Cookies, confectionery
Savoury products preparations
Packaging
We provide a variety of packaging options:
Container
The option includes a stainless steel container weighing between 800 and 900 kg.
Aseptic package
Ready to use, no defrosting required
Available in the following formats:
Aseptic bag in metal drum – weight: 200-220 Kg
Aseptic bag in specific drum – weight: 900 – 1.000 Kg
Aseptic bag in cardboard box or metal drum (10 bags/drum) – weight: 20 Kg
It is recommended to store it in a refrigerated place.