ORANGE

The orange fruit stands out because of its Vitamin C containment, which reaches 50 mg, almost covering the 60 mg recommended daily for an adult. Furthermore, its percentage in citric acid allows a better assimilation of Vitamin C.

Fibre appears in an ideal quantity (2,4 mg in a medium orange) to favour the intestinal transit and regulate sugar levels in blood.

In the orange we find beneficial substances for our body like flavonoids, partly responsible of the great antioxidant power of this fruit, retained even in orange juice or orange drink.

CALCIUM AND POTASSIUM ARE ITS MOST  PLENTIFUL MINERALS

The orange fruit can be consumed in various ways and keep on sustaining its qualities, even improving  various features. Because of that, orange juice is the perfect way to absorb all the nutrients contained in  the fruit adding an extra hydration.

For these features, the orange fruit is a major fruit with certain similarities to other citrics like the apple, or even the blood orange, both by its flavour or its nutrients.

Oranges are the perfect fruit to produce concentrates, juices and purees, essential oils and juice-vesicles.