RED GRAPE

The red grape is a familiar and vesatile fruit, precisely, this versatility makes it so popular. Firstly, the red grape is a hypochaloric food, so, it is not fattening at all, and by being 80% water, it is ideal to have in red grape juice.

It has certain elements with alcaline properties in its structure. These contribute to the right performing of some liver tasks, acting in some organic processes  of the body.

Vitamin C and betacarotenes or vitamin A are really present, serving as a reinforcement for creating a powerfull immune system, resilient to possible issues in our body.

THE RED GRAPE HAS POLYPHENOL, A POWERFUL ANTIOXIDANT

 In the red grape can be found different antioxidants, in which the resveratrol is highlighted, this substance aids in the reduction of inflammation in many body parts and also, a reduction of cholesterol, among other things.

In general, red grape’s phytochemicals contribute to improve the glucemic balance of the body. Furthermore, it contains big quantities of potassium which helps to stimulate kidney processes for a right functioning.

In short, the red grape can be compared because of certain structural elements or nutrients to the white grape and the pomegranate.

The red fruit can be consumed in juices, concentrates and purees.