TANGERINE

The tangerine is a sweet and tasty citric, attribute which makes it very accesible for being a little less sour citric. Its main quality is the contribution of Vitamin C to the body, easing the creation of antibodies among other features.

Appart from the power given by the tangerine’s vitamin C, we must add the carotenoids. The antioxidant quality of these help to fight the downsides of free radicals.

Furthermore, in the tangerine we find a great quantity of provitamin A, essential for the sight, the skin and hair, among other elements in our body.

IT IS LOW IN CALORIE THANKS TO ITS LOW SUGAR LEVELS

Water is an essential part in the tangerine composition, doing this citric optimal for many ways as tangerine juice or tangerine puree, always maintaining its properties.

Thanks to its great quantity of fibre, the tangerine helps to regulate our body, helping to have a secure food intake. Because of this, it is compared with other citrics like the pink grapefruit and the orange.

The tangerine is a citric recommended to produce concentrates and juices, consume as juice-vesicles, essential oils or purees.