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JUICES & PUREES
Apricot deionized concentrate
The apricot is a little fruit with tender texture and aromatic features. Among its characteristics, it contains three highly beneficial vitamins.
Apricot’s vitamin C aids to maintain the skin welfare, while its vitamin A qualities contribute to the good health of the sight. Moreover, it adds vitamin E, which is really important for the correct functioning of the heart.
Despite being sweet (it contains glucose and fructose), the apricot has a low sugar and carbohydrate levels, offering little calories by its consumption. Due to this, it is an ideal fruit for tasting in a refreshing apricot juice.
POTASSIUM ADS A DIURETIC EFFECT
Among the most abundants minerals in the apricot, we can find the iron.
Because of this, it is highly recommended in people who suffer from anemia and need a diet rich in this mineral.
One of the qualities which collaborates the most with our well-being is the anti-inflammatory power given by the tannins, which help to reduce the intestine. In a similar sphere, we can find fruit like the pomegranate and the persimmon.
The apricot is a fruit to be consumed in juices, purees or concentrates.