Fruit preparations

Apricot, cherry, pineapple, orange, coconut, fig, strawberry, kiwi, raspberry, lime, lemon, lychee, tangerine, mango fruit, passion fruit, apple, pomegranate, melon, blueberry, blackcurrant, blackberry, papaya, pear, peach, plums, grapes.

And to drink something hot…

Caramel, toffee, coffee, rum, pear-cinnamon, apple, chantilly cream, nuts, cereals, pear-chocolate, chestnut puree, amaretto, honey-nuts.

Concentrate
Pineapple, banana, raspberry, cação bahia, citrus fruits mix, coconut, wild berries, kiwi, mango fruit, passion fruit, melon, candied chestnuts, orange peel, blackberry, strawberry, tropical, yellow peach.

Topping
Amaretto, cacao, caramel, red fruits, hazelnuts, kiwi, mango fruit, passion fruit, papaya, rum, cherries, strawberry, vanilla, Irish cream, whipped cream, raspberry, blueberry.

Possible pre-oven uses:
injection (cookies, ring-shaped breadsticks, confectionery, croissants…), extrusion(cakes, cookies, decorations…)

Post-oven:
injection (croissants, cookies, plum…) extrusion (cookies, decorations…)

For pastry:
Cookies, confectionery